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Fish, halibut, Atlantic and Pacific, cooked, dry heat


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 54.117 10737.241 7.054
Vitamin A (IU) mcg 179.245 52714.285 68.235
Vitamin B-6 mcg 0.396 12 0.082
Vitamin B-12 ug 1.37 98.89 0.000
Vitamin C mg 0 242.444 0.5
Phosphorus (P) mg 284.705 9913.043 92.857
Potassium (K) mg 576.1 16500 174.897
Manganese (Mn) mg 7.123 88.1 31.25
Sodium (Na) mg 69.182 38750 0.993
Selenium (Se) ug 46.792 1917.107 136.283
Calcium (Ca) mg 60 7369.565 3.513
Zinc (Zn) mg 0.529 90.809 0.551
Iron (Fe) mg 1.07 97.692 1.142
Magnesium (Mg) mg 107.058 532.627 20
Copper (Cu) mg 0.035 14.588 0.086
Energy (Calories) KCal 140 898.437 200.904
Cholesterol mg 41.176 1234.939 0.000
Protein g 26.694 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 0 100 16
Fat g 2.941 100 3.268
Total Saturated fatty acids g 0.416 51.366 0.809
Total polyunsaturated fatty acids g 0.94 65.698 0.51
Pantothenic acid g 0.379 35.5 0.273
Total monounsaturated fatty acids g 0.967 74.647 0.949
Moisture (water) g 71.694 99.901 59.889
Dietary Folate Equivalents ug 13.836 2690 19.78
Niacin mg 7.123 88.1 0.993
Thiamin mg 0.069 9.02 0.073
Riboflavin mg 0.09 8.06 0.126





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